Ramen

Shoyu

Soy sauce based broth boiled with seafood broth and ginger oil.

Soy sauce based broth boiled with vegetables.

Homemade recipe of spicy paste mixed into the tonkotsu miso broth.

Black garlic oil is added to the pork broth for a savory and smoky taste.

Pork broth with rich and creamy flavor. Miso paste is added for the sweet and tangy taste.

Spicy seafood broth reminiscent of a mix between the Miso and Shoyu bases.